Chef Recommended
NEW YORK STEAK WITH GREEN CURRY
Cooked as you like, topped with our popular green curry.
17.95
CHICKEN HERB
Cornish hen marinated with Thai herbs, served with sticky rice.
16.95
GREEN CURRY AND ROTEE
With chicken or beef.
13.95
SOLE FISH PAD CHA
Filet of sole fish with Thai herbs stir fried in spicy chili sauce.
15.95
HONEY DUCK
Roasted duck served with rotee and special honey sauce.
17.95
SPICY SEARED TUNA
Seared tuna cut in small pieces tossed with chili and special spicy sauce.
17.95
SALMON CHU CHEE CURRY
Salmon filet in coconut milk and curry sauce.
19.95
TAMARIND SWAI
Deep fried white Swai fish and green bean with special tamarind sauce topped with garlic.
16.95
SOFT SHELL CRAB
With panang sauce.
15.50
PAD POH TAK
Scallop, shrimp, squid, mussel, and sole filet stir fried with basil and spicy chili sauce.
19
MASSAMUN CURRY
A Southern Thai curry paste prepared with coconut milk, potatoes, tomatoes, and peanut.
15
LAMB CHOP PANANG
Grilled lamb chop with panang sauce.
19.95
SALMON LIME SAUCE
Salmon filet with special lime sauce.
19.95
SALMON TROPICAL
Steamed salmon in spicy sauce, served with green & red onion, carrot, mango, cucumber, and cashew nut.
19.95
STEAMED MUSSEL
Steamed with herbs, served with spicy sauce.
14